We offer our guests a traditional cuisine with a local slant, with Savoyarde specialities such as reblochon en croute (local cheese in pastry) as well as cheese or meat fondues.

Our more traditional dishes include magret of duck with blueberries, home made pâté, red mullet in a saffron sauce, and escargots flambéed in pastis. For dessert, why not try our chocolate soup!

For those with less time on their hands, we can propose pizzas or salads.